Chicken Tortilla Soup
2 chicken breasts, cooked and shredded
1/2 small onion, chopped (you can add more or less, depending on how much you like onion)
1 4 ounce can diced green chiles
2 T vegetable oil
2 cloves minced garlic
14 ounce can stewed Italian tomatoes
2 cans chicken broth
1 cup beef bouillon
2 tsp Worcestershire
1 tsp ground cumin
1 tsp chili powder
cilantro to taste (I don't always use it, but if you are a lover of cilantro, use however much you like)
Juice of half a lime
Saute the onion, garlic and green chiles in the oil until soft. Add the chicken broth, tomatoes, bouillon, spices, and chicken. Simmer for an hour. Add the lime juice, salt and pepper to taste, and cilantro.
Top with grated cheese, avocado, and corn tortilla strips. Delicious.